Worth a Second VisitReviewed by:
Blackwing
on May. 5, 2009
Joey's in the Eau Claire market area is a must visit for travelers to downtown Calgary. Set near the river, it is a handy location for walkers, bikers, shoppers and diners. Normally, I don't give restaurants second visits during short trips to different cities that I travel to. Joey's was different. The service was above average, the aroma within the restaurant made your stomach growl just walking into the building and the food is not your standard restaurant/sports bar/bistro fare. While burgers and fries do show on the menu, the restaurant also features finer dining delights. Two items topped my dining list. The first evening at Joey's featured a delightful Seafood Sicilian Pesto Linguini filled with a healthy portion of shrimp and large scallops. The pesto sauce, incorporating a 200 year old Sicilian recipe, is to die for! My second night at Joey's featured a fantastic Blackened Spiced Basa (fish). This was recommended by my server, Brendan, and by chef Chris. Don't let the "blackened" scare you off- it is perfectly seasoned so the spice does not overpower the basa. The basa is served over a cumin rice and garnished with a tomato pickled ginger salsa and seasonal vegetable. I was fortunate to have asparagus, cooked to perfection. This was coupled with a fantastic glass of Kim Crawford Savignon Blanc (New Zealand) which was recommended by the General Manager Steve Hamelin, a gentleman with a true gift for matching wines with food. So, if you are looking for good food and fine wine at reasonable prices, Joey's at Eau Claire is a restaurant worth sinking your teeth into.
Bruce
Regina