Cuisine: West Coast, Pub Fare, Burgers, Belgian
Price: $15 to $20
Atmosphere: Pub, bar or lounge, Casual Dining
Payment Types: Visa, M/C, AMEX, Cash
SUNDAY BELGIUM BRUNCH BUFFET $16 per person
10am to 2pm
Featuring all of our Belgium Bier
About 1600 World Bier Haus
1600 Specializes in biers from around the World, hosting 30 different Biers on tap and over 100 by the bottle and can.
Owner and Operator Ernie Tsu has traveled abroad to Belgium and Germany to seek out some of our most popular Biers in Haus. Visiting the breweries and meeting the Brew masters of the Brouwerij Huyghe Brewery, Stigel and Erdinger to name a few. After traveling to Europe in 2007, Ernie has since done extensive training and Bier Tastings with staff and Customers of 1600 and 1410 World Bier Haus. Along with Executive Chef Todd Vadnais writing the World menus to pair off Biers from around the World. Our menu is 90% made from scratch within the restaurant. All of our soups, sauces and many more items are made fresh daily from only the freshest of ingredients. Our meats are the best quality on the market, such as AAA sterling silver beef and gourmet sausage, calamari and Ahi tuna prepared twice a week in haus.
10am to 2pm
Featuring all of our Belgium Bier
About 1600 World Bier Haus
1600 Specializes in biers from around the World, hosting 30 different Biers on tap and over 100 by the bottle and can.
Owner and Operator Ernie Tsu has traveled abroad to Belgium and Germany to seek out some of our most popular Biers in Haus. Visiting the breweries and meeting the Brew masters of the Brouwerij Huyghe Brewery, Stigel and Erdinger to name a few. After traveling to Europe in 2007, Ernie has since done extensive training and Bier Tastings with staff and Customers of 1600 and 1410 World Bier Haus. Along with Executive Chef Todd Vadnais writing the World menus to pair off Biers from around the World. Our menu is 90% made from scratch within the restaurant. All of our soups, sauces and many more items are made fresh daily from only the freshest of ingredients. Our meats are the best quality on the market, such as AAA sterling silver beef and gourmet sausage, calamari and Ahi tuna prepared twice a week in haus.
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Made in Canada.