
I only knew about De Ville, because of the new location on 1st street SW. I was looking forward to getting to know 'luxury' when a friend had suggested the Art Central location to satisfy my americano addiction so I took a walk in that direction. I love the birds eye view of the construction, as I have a keen interest in development as well as coffee. I would ease into my visit with coffee first. The young man was so fast and efficient that it was ready before I got my twoony on the counter. As Paul the owner and I mused about, good coffee is not easy and so worth the effort that is required. It is unfortunate when businesses don't recognise the benefits of mastering the art, we call coffee. These people UNDERSTAND! The americano was great. Feeling a little peckish, I asked what kind of sandwiches might be available. I went for the bresaola, soppressala salami & aged cheddar focaccia for $8. I found out that the ingredients come from Saint Germain daily and wow, was it tasty. Paul made me have the leek and potato soup and it was a great combination. Nice work people. It's a small menu, but what is there seems to be luxurious in quality.