Cuisine: Steakhouse, Celiac Friendly
Neighborhood: Downtown
Price: $$$ Swank
Atmosphere: Fine Dining, Casual Fine Dining
Payment Types: Cash, Visa, MC, Amex, Debit
Ruth’s Chris is the finest steakhouse in Calgary. From our décor to our service to our food, every guest of Ruth’s Chris is treated to an extraordinary dining experience unparalleled in its excellence.
Our chic interior wraps around the base of the Calgary Tower and boasts imported walnut limestone, elegant mahogany wine towers, and an exquisite French maison de pays hearthstone fireplace. Our knowledgeable service professionals address their guests by name, and provide exceptional service that is friendly and unpretentious.
And to our guests we serve only the finest quality beef—prime grade. For perspective, only 2% of all beef that is graded in North America is superior enough to deserve that designation. And we offer both Alberta and USDA cuts. All of our steaks are wet-aged for anywhere between 24-28 days, to enhance their flavour and maximize their tenderness. Seasoned with only salt and pepper, every steak is broiled to perfection at 1800 degrees and is served sizzling on a 500 degree plates with a fresh pat of butter.
An eclectic offering of giant side dishes allows our guests to customize their meals, and creates the opportunity for guests to share, family-style. And our expansive wine list, studded with wines familiar, rare, and exclusive, ensures that, whatever your meal, we have the perfect wine to compliment it.
On our desert menu guests can choose from such indulgences as specialty coffees, Ports, Ice Wines, and homemade delights such as our Caramelized Banana Cream Pie, an authentic New Orleans style Bread Pudding, and a luscious Chocolate Sin Cake—all perfect conclusions to any meal.
So where are you dining tonight?
Celiac friendly menu.
Our chic interior wraps around the base of the Calgary Tower and boasts imported walnut limestone, elegant mahogany wine towers, and an exquisite French maison de pays hearthstone fireplace. Our knowledgeable service professionals address their guests by name, and provide exceptional service that is friendly and unpretentious.
And to our guests we serve only the finest quality beef—prime grade. For perspective, only 2% of all beef that is graded in North America is superior enough to deserve that designation. And we offer both Alberta and USDA cuts. All of our steaks are wet-aged for anywhere between 24-28 days, to enhance their flavour and maximize their tenderness. Seasoned with only salt and pepper, every steak is broiled to perfection at 1800 degrees and is served sizzling on a 500 degree plates with a fresh pat of butter.
An eclectic offering of giant side dishes allows our guests to customize their meals, and creates the opportunity for guests to share, family-style. And our expansive wine list, studded with wines familiar, rare, and exclusive, ensures that, whatever your meal, we have the perfect wine to compliment it.
On our desert menu guests can choose from such indulgences as specialty coffees, Ports, Ice Wines, and homemade delights such as our Caramelized Banana Cream Pie, an authentic New Orleans style Bread Pudding, and a luscious Chocolate Sin Cake—all perfect conclusions to any meal.
So where are you dining tonight?
Celiac friendly menu.
My husband and I decided to try out Ruth Chris on our date night. WOW! We had the most amazing experience. We were a little worried about finding it, and parking downtown, but it was really easy. There is a parkade right next to the Calgary...
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Absolutely delicious! The way the steak comes sizzling to my table is amazing. I am like a kid with every sizzle that I hear, hoping that this steak is mine and the savoury smell of steak and butter is mouth watering. Best steak in Calgary. I...
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Made in Canada.