After reading the reviews I had to write in to add another opinion.
My husband and I love this pizza.
We are very familiar with European pizzas and much prefer them so there is our bias.

I love the thin crust, the light tomato sauce, the sprigs of basil and oregano. Some call the flavor "burnt" but I would not say that at all. It is cooked in an extremely hot wood fired oven at about a million degrees so it may have a bit of a scorched edge but it is wood flavored not burnt.

I love anchovies so my favorite is the Romana. They added a few black olives and I would say it was perfect.

I cannot remember my husband's favorite but he has an egg added to the top and he thinks that is great. (I am not a fan of this but he loves it and it is quite common in Europe.)

The atmosphere is not overly cozy but the wine list is good (decent chianti classico in the half litre) and the service is great.

We will go back again and again!!