

I'm a foodie. I love to cook and people tell me I should be a chef. One small problem, I'm sick and not allowed to work. I have very sensitive senses and can taste even the smallest nuances in flavour. All of my friends and family ask me how food in a restaurant was even if they are eating there too. The only thing I don't like is curry but I'm still willing to try anything at least once.

Female
25-34
Calgary
Seafood
Casual Fine Dining








Made in Canada.