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RECENT REVIEWS BY lexie

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Good food for the price
Jan. 9, 2010
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I like going here sun - tues, pasta is on special and you can try the pasta menu for under $10. Service is usually okay and the atmoshpere is nice. They have a patio in the summer and you can often get a table.
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there is a line up for a reason
Jan. 9, 2010
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the line is out the door on the weekends, just stand in it. Its worth it. Breakfast with fresh fruit, and piles of it. The food is addictive and they have line ups from open to close. My favs 90s Harvest and Buckwheat Blessing.
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No reservations
Jan. 9, 2010
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Farm has different and unique food, all nicely paired with great cheeses. Be prepared to open your wallets, and the portions are small and prices are high. The creme brulee is the best in the city. They have a great cozy atmpsphere but the dining room is small and they dont take reservations.
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lunch
May. 13, 2009
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the lunch portions were incredibly small. They sat us alone upstairs and service seemed to take extra long given the waiter had to scale the steps every time we needed a drink refill.