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RECENT REVIEWS BY Chef_Pat

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Not Recommended -Two thumbs down
Aug. 7, 2010
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Our Party arrived just before lunch and we stood in line for a short time. Desided to have lunch instead of breakfast. Busy environment noticed there was no lighting over the cooking grills which may be why the chicken breast on my wife's monte cristo was burnt and the odour was like the bbq smells like when it is burning off the leftovers from the previous use. My burger was decent. All meals are accompanied with hashbrowns instead of fries, but they were ok, nothing fancy. Will we recommend or return. Not again.
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HIgh Quality Fine Dining
Aug. 7, 2010
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My wife and I enjoyed table d'hote dinner for two, each course was perfectly prepared and served with complementary wine, or non-alcholic nectar. Highly recommended. Oh and we just showed up and were fortunate to get a table.
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SouthWestern Cuisine & Hospitality
Aug. 7, 2010
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weddingOpenRange_sm2.jpgWe have frequented Open Range a number of times with friends and family and so we decided to have our Wedding dinner there to keep with our Western Wedding theme. We and our guests enjoyed our excellent meals from the range or the sea. Good value too. We were allowed to bring our own wine and champagne(corkage fees applied).